Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies are a delicate yet satisfyingly crisp treat, offering a blend of floral, sweet, and toasty flavors. Infused with fragrant dried lavender and natural honey, then finished with a light crunch from oats or crisped rice, these cookies are perfect for tea time, gifting, or anytime you want a refined twist on a classic cookie.

Why You’ll Love This Recipe

• Unique flavor profile: A blend of sweet honey and floral lavender creates a standout taste.
• Crispy texture: The combination of sugar and crunchy mix-ins gives each bite a delightful snap.
• Easy to make: Simple pantry staples and minimal prep time.
• Beautiful presentation: These cookies are elegant enough for gifting or special occasions.
• Versatile: Customize with nuts, citrus zest, or a chocolate drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons dried culinary lavender
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup rolled oats or crisped rice cereal (for added crunch)

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the butter and sugar in a large mixing bowl until light and fluffy. Beat in honey, then add the egg and vanilla extract. Mix until smooth.
3. Add lavender to the wet ingredients and stir to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture until combined. Fold in oats or crisped rice cereal last.
6. Scoop dough by rounded tablespoons and place on prepared baking sheets, spacing 2 inches apart. Slightly flatten each with your hand or the back of a spoon.
7. Bake for 10–12 minutes, or until edges are golden and centers are set.
8. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Total Time: 25–27 minutes

Variations

• Lemon-lavender: Add 1 teaspoon of lemon zest to the dough.
• Chocolate-dipped: Dip cooled cookies in white or dark chocolate.
• Nutty twist: Stir in ½ cup chopped almonds or pistachios.
• Gluten-free: Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature.
• Reheating: Warm briefly in a 300°F oven for 3–5 minutes to re-crisp.

FAQs

Can I use fresh lavender?

Use culinary-grade dried lavender for best results. Fresh lavender is stronger and may overpower the cookies.

Is honey the only sweetener?

Honey adds unique flavor and moisture. Avoid substituting unless necessary.

What gives the cookies their crunch?

Rolled oats or crisped rice cereal add texture. For extra crunch, bake slightly longer.

Can I make the dough ahead?

Yes, refrigerate for up to 48 hours or freeze for longer storage.

Are these cookies too floral?

With the right amount of lavender, the flavor is pleasantly subtle—not overpowering.

Can I reduce the sugar?

You can reduce sugar slightly, but it may affect texture and crispness.

Do I need to chill the dough?

Not required, but a brief chill can help prevent spreading.

What pairs well with these cookies?

Enjoy with herbal teas, lemonade, or lightly sweetened coffee.

Can I gift these cookies?

Yes! Package them in a decorative tin or box lined with parchment.

Are they kid-friendly?

Yes, but kids with sensitive palates might prefer less lavender.

Conclusion

Lavender Honey Crunch Cookies are a delightful fusion of floral elegance and sweet simplicity, ideal for elevating any snack moment. Easy to prepare yet stunningly flavorful, they offer a beautiful way to bake outside the box and enjoy something uniquely comforting and crisp.

Print