Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on the classic lemon bar, infused with the floral notes of lavender for a refreshing and elegant treat. The combination of a buttery shortbread crust, tangy lemon filling, and subtle lavender essence makes these bars perfect for spring gatherings, afternoon tea, or a light dessert any time of year.

Why You’ll Love This Recipe

• Unique Flavor Combination – The floral lavender complements the bright citrusy lemon beautifully.
• Perfectly Balanced – Buttery crust, tart filling, and a hint of sweetness in every bite.
• Easy to Make – Simple ingredients and straightforward steps make this an approachable recipe.
• Great for Any Occasion – Ideal for brunch, parties, or a sophisticated dessert platter.
• Beautiful Presentation – The golden lemon filling with a dusting of powdered sugar looks stunning.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shortbread Crust:

• Unsalted butter
• All-purpose flour
• Granulated sugar
• Salt

For the Lavender Lemon Filling:

• Fresh lemon juice
• Lemon zest
• Eggs
• Granulated sugar
• Dried culinary lavender (ground or steeped)
• All-purpose flour
• Powdered sugar (for dusting)

Directions

Make the Crust:

1. Preheat the Oven – Set to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix Ingredients – In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
3. Press and Bake – Press the mixture into the prepared pan and bake for 15-18 minutes until lightly golden.

Prepare the Filling:

4. Infuse the Lavender – If using whole dried lavender, grind it into a fine powder or steep it in warm lemon juice for 5 minutes, then strain.
5. Mix the Lemon Filling – Whisk eggs, sugar, lemon juice, lemon zest, flour, and ground lavender (or lavender-infused lemon juice).
6. Bake – Pour the filling over the baked crust and return to the oven for 20-25 minutes until set.
7. Cool and Dust – Let cool completely, then dust with powdered sugar before slicing.

Servings and Timing

• Servings: 9-12 bars
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Honey-Lavender Bars – Replace part of the sugar with honey for a richer taste.
• Gluten-Free Option – Use a gluten-free flour blend for both the crust and filling.
• Extra Floral – Add a touch of lavender extract for a stronger lavender flavor.
• Berry Twist – Swirl in blueberry or raspberry puree for added fruitiness.
• Herbal Infusion – Add a bit of rosemary for a unique herbal depth.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep chilled for up to 5 days for best freshness.
• Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Serving Tip: Enjoy chilled or at room temperature for the best texture.

FAQs

Can I use fresh lavender instead of dried?

Yes, but use half the amount, as fresh lavender has a stronger flavor.

How do I make sure the lemon filling sets properly?

Bake until the center is just set and slightly firm to the touch. Overbaking can make it rubbery.

Can I make these ahead of time?

Yes! They taste even better the next day after chilling.

Do I have to strain the lavender?

If you prefer a smooth texture, strain the infused lemon juice before mixing.

Can I use lavender extract instead of dried lavender?

Yes! Start with ¼ teaspoon and adjust to taste.

How do I prevent the crust from getting soggy?

Pre-bake the crust fully before adding the filling to keep it crisp.

What’s the best way to cut clean slices?

Use a sharp knife, wiping it clean between cuts, and chill the bars before slicing.

Can I use Meyer lemons?

Yes! Meyer lemons are sweeter and less tart, creating a slightly different flavor profile.

What pairs well with these bars?

Tea, coffee, or a scoop of vanilla ice cream complements their flavor beautifully.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can work in a pinch.

Conclusion

Lavender Lemon Bars are a fresh, elegant twist on the classic lemon bar, blending floral lavender with tangy lemon for a deliciously unique treat. Whether you’re making them for a special occasion or just indulging in a sweet moment, these bars are sure to impress. Try them today and enjoy a delightful bite of citrus and floral goodness!

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