Lavender Lemon Bars
Lavender Lemon Bars are a delightful twist on the classic lemon dessert, featuring a buttery shortbread crust and a tangy lemon filling infused with delicate floral notes from dried lavender. Perfect for spring gatherings or tea parties.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour (plus chilling)
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tbsp dried culinary lavender
- 2 large eggs
- 3/4 cup granulated sugar (for filling)
- 2 tbsp all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a food processor, pulse together flour, sugar, butter, and lavender until mixture resembles coarse crumbs.
- Press mixture firmly into the bottom of the prepared baking dish to form the crust.
- Bake for 15–18 minutes or until lightly golden. Remove and set aside.
- In a bowl, whisk together eggs, sugar, flour, baking powder, lemon juice, and lemon zest until smooth.
- Pour the filling over the warm crust and return to oven.
- Bake for 20–25 minutes, or until the center is set and edges are lightly golden.
- Cool completely in the pan, then refrigerate for at least 1 hour.
- Dust with powdered sugar, slice into bars, and serve chilled or at room temperature.
Notes
- Use only culinary-grade dried lavender to avoid bitterness.
- Chill thoroughly before cutting for clean edges.
- Bars can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 140
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/lavender-lemon-bars/