Layer Chocolate Chip Cookies
Layer Chocolate Chip Cookies are thick, bakery-style cookies made with layers of chocolate chips and dough for extra gooey chocolate pockets in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to wet ingredients and mix until just combined.
- Divide the dough into two halves. Press half the dough into a layer on the baking sheet. Sprinkle half the chocolate chips evenly over it.
- Drop spoonfuls of the remaining dough on top and gently spread to cover the chips. Sprinkle the remaining chocolate chips on top and lightly press in.
- Bake for 20–25 minutes, or until golden brown around the edges but soft in the center.
- Cool on the baking sheet for 10 minutes, then cut into squares and serve warm.
Notes
- For extra gooey layers, add extra chocolate chips between layers.
- Store in an airtight container at room temperature for up to 5 days.
- Warm leftovers in the microwave for a fresh-baked taste.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/layer-chocolate-chip-cookies/