Layered Cherry Cheesecake Dessert

Layered Cherry Cheesecake Dessert is a cool, creamy, and crowd-pleasing treat that combines a buttery graham cracker crust, a fluffy no-bake cheesecake layer, and a vibrant cherry topping. It’s the perfect make-ahead dessert for potlucks, holidays, or any time you want something sweet, simple, and refreshing.

Why You’ll Love This Recipe

This no-bake cheesecake dessert is rich without being heavy and incredibly easy to make. It has that classic cheesecake tang, but with a light and fluffy texture thanks to the whipped topping. The sweet cherry pie filling on top adds the perfect fruity finish. Best of all, this dessert requires no oven, making it perfect for warm weather or busy kitchen days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)
• Cream cheese (softened)
• Powdered sugar
• Whipped topping (like Cool Whip), thawed
• Cherry pie filling
• Optional: vanilla extract

directions

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed, then press into the bottom of a 9×13-inch pan to form the crust.
2. In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract (if using) and mix until fully combined.
3. Fold in the whipped topping until the mixture is light and fluffy.
4. Spread the cheesecake layer evenly over the crust.
5. Spoon cherry pie filling over the top, spreading gently to cover the entire surface.
6. Chill in the refrigerator for at least 4 hours, or overnight for best results.
7. Slice and serve chilled.

Servings and timing

This recipe yields approximately 12 to 15 servings. Prep time is about 20 minutes, and the dessert needs to chill for at least 4 hours, making the total time roughly 4 hours and 20 minutes.

Variations

• Use crushed vanilla wafers or shortbread cookies instead of graham crackers.
• Swap cherry pie filling for blueberry, strawberry, or mixed berry pie filling.
• Add a layer of chocolate ganache between the crust and cheesecake layer for a decadent twist.
• Make it in individual jars or cups for portable servings.
• Add lemon zest to the cheesecake layer for a citrusy note.

storage/reheating

Store leftovers in the refrigerator, tightly covered, for up to 5 days. Freezing is not recommended as the texture of the whipped topping and cream cheese can change upon thawing. This dessert is served chilled and does not require reheating.

FAQs

What type of cream cheese should I use?

Use full-fat brick-style cream cheese for the best texture and flavor. Avoid spreadable or whipped cream cheese.

Can I use homemade whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized with a little powdered sugar or gelatin to prevent deflating.

Is this a no-bake dessert?

Yes, no baking is required—just assemble and chill.

Can I make this ahead of time?

Absolutely. It’s best made a day in advance to allow the layers to set properly.

Can I use fresh cherries?

Fresh cherries can be used if cooked into a compote or pie-filling style topping, otherwise they may not provide the right consistency.

What pan size should I use?

A standard 9×13-inch dish works best for even layers and easy slicing.

How do I get clean slices?

Chill thoroughly, then use a sharp knife dipped in hot water and wiped dry between cuts.

Is this dessert very sweet?

It’s balanced—creamy and lightly sweet with a tangy cheesecake flavor and sweet cherry topping.

Can I make it gluten-free?

Yes, simply use gluten-free graham crackers for the crust.

Can I double the recipe?

Yes, double all ingredients and use a larger sheet pan or two 9×13-inch pans.

Conclusion

Layered Cherry Cheesecake Dessert is a nostalgic and delicious favorite that never fails to impress. With its creamy texture, bright cherry topping, and simple prep, it’s a dessert you’ll return to again and again. Perfect for gatherings, holidays, or a sweet ending to a casual dinner, it’s as pretty as it is irresistible.

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