Layered Cherry Cheesecake Dessert
Layered Cherry Cheesecake Dessert is a no-bake treat featuring a buttery graham cracker crust, creamy cheesecake filling, and a luscious cherry topping—perfect for potlucks and holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9×13-inch dish to form the crust. Chill for 10 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well blended.
- Spread the cream cheese mixture evenly over the crust.
- Spoon cherry pie filling evenly over the cheesecake layer.
- Refrigerate for at least 4 hours, or until set.
- Slice into squares and serve chilled.
Notes
- Make sure cream cheese is fully softened for a smooth filling.
- You can substitute cherry pie filling with blueberry or strawberry for variety.
- Best made a day ahead to allow flavors to meld.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://ukfinda.com/layered-cherry-cheesecake-dessert/