Lazy Girl Pecan Pie Bars
These Lazy Girl Pecan Pie Bars offer all the rich, nutty flavors of traditional pecan pie in a simplified, easy-to-make bar form. With a buttery crust and a gooey pecan filling, they’re perfect for any occasion, from holiday gatherings to a sweet weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Crust:
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.
- Make the Filling:
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the pecan halves until evenly coated.
- Assemble and Bake:
- Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool completely before cutting into bars.
Notes
- For a richer flavor, consider toasting the pecans lightly before adding them to the filling.
- Ensure the bars are completely cooled before slicing to achieve clean cuts.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Find it online: https://ukfinda.com/lazy-girl-pecan-pie-bars/