Lemon and Garlic Roast Chicken

Lemon and Garlic Roast Chicken is a timeless, comforting dish that delivers juicy, tender meat with crispy golden skin and bright, savory flavor. Infused with fresh lemon, aromatic garlic, and herbs, this roasted chicken is simple to prepare and perfect for both weeknight meals and elegant dinners.

Why You’ll Love This Recipe

This roast chicken is packed with flavor and incredibly easy to make. The lemon and garlic create a vibrant, aromatic profile, while roasting ensures crispy skin and moist, flavorful meat. It’s a one-pan recipe with minimal prep and plenty of flexibility for side dishes, making it a go-to for busy cooks and home entertainers alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole chicken (about 3.5–4 lbs)
• Fresh lemons
• Garlic cloves (whole and minced)
• Olive oil or melted butter
• Fresh rosemary or thyme (or both)
• Salt
• Black pepper
• Onion (quartered, optional for roasting base)
• Optional: chicken broth or white wine for roasting pan

Directions

1. Preheat oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place in a roasting pan or oven-safe skillet.
3. Stuff the cavity with halved lemons, a few whole garlic cloves, and sprigs of rosemary or thyme.
4. In a small bowl, mix olive oil or butter with minced garlic, salt, pepper, and lemon zest.
5. Rub the mixture all over the chicken, including under the skin if desired.
6. Tie the legs together with kitchen twine and tuck the wing tips under the body.
7. Optionally, surround the chicken with onion quarters, extra lemon slices, and more garlic cloves.
8. Roast for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part.
9. Let the chicken rest for 10–15 minutes before carving to retain juices.
10. Spoon pan juices over slices when serving.

Servings and timing

This recipe serves 4–6 people.
Prep Time: 15 minutes
Cook Time: 60–75 minutes
Total Time: 1 hour 30 minutes (including rest time)

Variations

• Herb Butter Chicken: Use compound butter with herbs and garlic under the skin instead of olive oil.
• Spicy Roast Chicken: Add red pepper flakes or paprika to the rub for heat.
• Citrus Blend: Use a mix of lemon, lime, and orange for a unique citrus twist.
• Sheet Pan Style: Roast with vegetables like potatoes, carrots, and green beans around the chicken.
• Marinated Overnight: For deeper flavor, marinate the chicken in lemon, garlic, and herbs the night before roasting.

Storage/Reheating

Refrigerate leftover chicken in an airtight container for up to 4 days.
To reheat, place in a 350°F (175°C) oven, covered with foil, for about 20 minutes or until warmed through.
Leftovers can also be used in salads, sandwiches, or soups.

FAQs

What size chicken should I use?

A 3.5 to 4-pound whole chicken works best for even roasting and juicy results.

Do I need to baste the chicken?

It’s optional. Basting every 20–30 minutes with pan juices enhances flavor and crispiness but isn’t required.

Can I roast chicken without a roasting rack?

Yes, placing the chicken directly on a bed of sliced onions, lemons, or carrots can work just as well.

What can I use instead of fresh herbs?

Dried rosemary or thyme can be used—just reduce the amount to about 1 teaspoon each.

Should I cover the chicken while roasting?

No, roasting uncovered helps achieve crispy skin. Cover loosely with foil only if it browns too quickly.

Can I make this with chicken parts instead of a whole bird?

Yes, use bone-in, skin-on thighs or breasts and reduce roasting time to 35–45 minutes.

Is it necessary to truss the chicken?

Trussing helps it cook evenly and retain shape but is optional for home cooks.

How do I keep the chicken from drying out?

Let the chicken rest before carving and avoid overcooking. Using a thermometer ensures perfect doneness.

Can I use butter instead of olive oil?

Yes, butter adds richness and browns beautifully. Olive oil is a great alternative for a lighter version.

What should I serve with lemon garlic roast chicken?

Great sides include roasted potatoes, rice pilaf, steamed green beans, or a simple mixed salad.

Conclusion

Lemon and Garlic Roast Chicken is a classic dish that delivers on every front—flavor, texture, and simplicity. With juicy meat, crispy skin, and a zesty herb aroma, it’s an ideal centerpiece for family dinners or special occasions. Easy to prepare and endlessly versatile, this recipe is sure to become a staple in your kitchen.

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