Lemon and Garlic Roast Chicken
Lemon and Garlic Roast Chicken is a classic, juicy whole chicken infused with fresh lemon, garlic, and herbs, roasted to golden perfection for a flavorful and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 2 lemons, halved
- 1 head of garlic, halved crosswise
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped fresh rosemary (or 1 tsp dried)
- 1 tbsp chopped fresh thyme (or 1 tsp dried)
- 1/2 tsp paprika (optional, for color)
- 4 sprigs fresh thyme or rosemary (for stuffing)
- 1 onion, quartered
Instructions
- Preheat oven to 425°F (220°C). Pat the chicken dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, chopped rosemary, thyme, and paprika.
- Rub the herb oil mixture all over the chicken, including under the skin if possible.
- Stuff the cavity with halved lemons, halved garlic head, onion quarters, and herb sprigs.
- Tie the legs together with kitchen twine and tuck the wings under the body.
- Place the chicken breast-side up on a rack in a roasting pan.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- Let rest for 10-15 minutes before carving. Serve with pan juices if desired.
Notes
- Use a meat thermometer to ensure perfect doneness.
- Baste the chicken halfway through cooking for extra moisture and flavor.
- Leftovers make great sandwiches or salads.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 370
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/lemon-and-garlic-roast-chicken/