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Lemon Berry Trifle Recipe

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This Lemon Berry Trifle is a bright and refreshing layered dessert made with lemon pudding, fresh berries, whipped cream, and cubes of pound cake. It’s perfect for spring and summer gatherings.

Ingredients

Scale
  • 1 (16-ounce) pound cake, cubed
  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 cups cold milk
  • 1 (3.4-ounce) package instant lemon pudding mix
  • 1 cup lemon curd
  • 2 cups whipped cream or whipped topping
  • Fresh mint, for garnish (optional)

Instructions

  1. In a large mixing bowl, whisk together the cold milk and lemon pudding mix for 2 minutes until thickened. Stir in the lemon curd until smooth. Set aside.
  2. In a trifle dish or large glass bowl, layer half of the pound cake cubes on the bottom.
  3. Spoon half of the lemon pudding mixture over the cake cubes and spread evenly.
  4. Add a layer of half the berries, followed by a layer of half the whipped cream.
  5. Repeat the layers with the remaining cake, pudding, berries, and whipped cream.
  6. Top with additional berries and fresh mint if desired.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use store-bought pound cake for convenience or homemade if preferred.
  • You can swap lemon pudding for vanilla if desired, and mix with lemon zest for flavor.
  • Best enjoyed the same day, but can be made up to 24 hours ahead and refrigerated.
  • Use clear trifle dish or mason jars for individual servings and presentation.

Nutrition

Find it online: https://ukfinda.com/lemon-berry-trifle-recipe/