Lemon Blueberry Cookies
Lemon Blueberry Cookies are soft, chewy treats bursting with fresh blueberries and bright lemon flavor—perfect for a refreshing twist on classic cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg, lemon zest, lemon juice, and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet until just combined.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes or until edges are lightly golden.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
- Use fresh blueberries for less bleeding; frozen work but may tint dough.
- Add white chocolate chips for extra sweetness.
- Do not overmix to keep cookies tender.
- Store in airtight container for up to 3 days.
- Chill dough for 30 mins for puffier cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/lemon-blueberry-cookies/