Lemon Butter Sauce
A rich and tangy lemon butter sauce that’s perfect for drizzling over fish, chicken, vegetables, or pasta. It’s simple to make and adds a burst of flavor to any dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the lemon juice, lemon zest, salt, and pepper.
- Reduce heat and simmer for 2-3 minutes, stirring occasionally.
- Remove from heat and stir in chopped parsley if using.
- Serve immediately or keep warm until ready to use.
Notes
- Use fresh lemon juice for the best flavor.
- This sauce pairs wonderfully with seafood, especially salmon or shrimp.
- Double the recipe for larger servings or batch cooking.
- For a creamier texture, add a tablespoon of heavy cream at the end.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/lemon-butter-sauce/