Lemon Butter Scallops
This quick and elegant dish features tender scallops seared to perfection and coated in a zesty lemon butter sauce. It’s perfect for a special dinner or impressing guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) sea scallops, side muscle removed
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Scallops:
- Pat the scallops dry with paper towels to remove excess moisture.
- Season both sides with salt and freshly ground black pepper.
- Sear the Scallops:
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add the scallops in a single layer, ensuring they are not overcrowded. If necessary, cook in batches.
- Sear for 2-3 minutes on each side until golden brown and opaque in the center.
- Remove the scallops from the skillet and set aside.
- Prepare the Lemon Butter Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the fresh lemon juice and cook for an additional minute.
- Season with salt and freshly ground black pepper to taste.
- Combine and Serve:
- Return the seared scallops to the skillet and toss to coat in the lemon butter sauce.
- Sprinkle with chopped fresh parsley.
- Serve immediately, garnished with additional parsley and lemon wedges if desired.
Notes
- Choosing Scallops:Â Opt for dry-packed scallops, as they sear better and have a more natural flavor compared to wet-packed scallops.
- Serving Suggestions:Â Pair with a light salad, steamed vegetables, or over a bed of pasta for a complete meal.
Find it online: https://ukfinda.com/lemon-butter-scallops/