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Lemon Caper Sauce

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This Lemon Caper Sauce is a bright, tangy, and buttery sauce that’s perfect for drizzling over chicken, fish, pasta, or vegetables! Made with fresh lemon juice, briny capers, and a touch of garlic, this quick and easy sauce adds restaurant-quality flavor to any dish.

Ingredients

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  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup chicken broth (or vegetable broth)
  • ¼ cup fresh lemon juice (about 1 lemon)
  • 2 tbsp capers, drained
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes (optional, for heat)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Sauté the Garlic

  1. Heat butter and olive oil in a small saucepan over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.

Step 2: Build the Sauce

  1. Pour in chicken broth, lemon juice, capers, salt, black pepper, and red pepper flakes (if using).
  2. Simmer for 2–3 minutes, stirring occasionally, until slightly reduced.

Step 3: Finish & Serve

  1. Remove from heat and stir in chopped parsley.
  2. Serve warm over grilled chicken, salmon, shrimp, pasta, or steamed vegetables.

Notes

  • Make it Creamy: Stir in ¼ cup heavy cream at the end for a richer sauce.
  • Thicker Sauce: Add ½ tsp cornstarch mixed with 1 tbsp water and simmer until thickened.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.