Lemon Cooler Cookies
Lemon Cooler Cookies are soft, zesty cookies coated in powdered sugar with a refreshing lemon flavor. Reminiscent of the nostalgic store-bought variety, these cookies are perfect for springtime treats or holiday cookie trays.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a soft dough forms.
- Roll dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.
- Bake for 10–12 minutes, or until edges are just golden. Do not overbake.
- Allow cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let cool completely and roll in powdered sugar again for a thick coating.
Notes
- Store in an airtight container for up to 1 week.
- For a stronger lemon flavor, add 1/4 tsp lemon extract to the dough.
- Cookies can be frozen before or after baking.
- Re-roll in powdered sugar just before serving for a fresh appearance.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/lemon-cooler-cookies/