Lemon Cream Cheese Dump Cake

If you’re craving a quick, delicious dessert with minimal effort, look no further than this 4-Ingredient Lemon Cream Cheese Dump Cake. This easy-to-make dessert combines the zesty flavor of lemon with the creamy richness of cream cheese, resulting in a perfect balance of sweet and tangy. Whether you’re hosting a party or simply treating yourself, this cake will satisfy your dessert cravings without spending hours in the kitchen. Let’s dive into how to make this simple yet mouthwatering treat.

Why You’ll Love This Lemon Cream Cheese Dump Cake

The beauty of this dump cake lies in its simplicity. With just four ingredients and a few easy steps, you can have a warm, gooey, and delightful cake ready to serve in under an hour. Unlike traditional cakes that require careful mixing and layering, this dump cake is literally “dumped” into a baking pan, making it the ultimate shortcut dessert for busy days.

Ingredients for 4-Ingredient Lemon Cream Cheese Dump Cake

Here’s what you’ll need to make this effortless and indulgent dessert:

• 1 box of lemon cake mix: This is the base of your cake, providing that signature lemony flavor.
• 8 oz cream cheese: Softened, to create a creamy layer that pairs perfectly with the tangy lemon flavor.
• 1/2 cup butter: To melt over the cake mix and add richness and moisture.
• 1 can of lemon pie filling: This provides the tart, citrusy filling for the cake, ensuring each bite bursts with flavor.

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cake doesn’t stick.

Step 2: Spread the lemon pie filling evenly across the bottom of the prepared baking dish. This will form the base of your cake.

Step 3: In a separate bowl, cut the softened cream cheese into small cubes and scatter them on top of the lemon filling. The cream cheese will melt during baking, creating a creamy layer that complements the tartness of the lemon.

Step 4: Sprinkle the dry lemon cake mix over the cream cheese layer. Don’t stir! The dry mix will bake into a golden crust as it cooks.

Step 5: Slice the butter into small pats and distribute them evenly over the cake mix. The butter will melt and soak into the cake, creating a rich, buttery texture.

Step 6: Bake for about 40-45 minutes, or until the top is golden brown and the cake has set. A few cracks on the top are normal and will give your cake a rustic, homemade look.

Step 7: Once baked, let the cake cool slightly before serving. It’s delicious warm, but it can also be enjoyed at room temperature.

Serving Tips

Serve your 4-Ingredient Lemon Cream Cheese Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For added flavor, top with fresh berries like strawberries or blueberries, which complement the lemony sweetness perfectly.

Why This Dump Cake is Perfect for Any Occasion

This Lemon Cream Cheese Dump Cake is a fantastic choice for any occasion. Whether you’re planning a family gathering, a casual dinner party, or just need a quick dessert to satisfy your sweet tooth, this cake will surely impress. Its vibrant lemon flavor and creamy texture make it a crowd-pleaser, while the simple ingredients and effortless preparation make it an ideal recipe for beginner bakers and seasoned pros alike.

Final Thoughts

If you love easy-to-make desserts that pack a punch of flavor, this 4-Ingredient Lemon Cream Cheese Dump Cake is a must-try. With minimal ingredients, minimal prep time, and maximum deliciousness, this cake will quickly become one of your go-to dessert recipes. So, gather your ingredients and bake up this delightful treat for your next event or just as a sweet weeknight indulgence. Enjoy!

Serving and Storage Tips for 4-Ingredient Lemon Cream Cheese Dump Cake

Serving Tips:

1. Top with Whipped Cream or Ice Cream: For a creamy contrast to the tangy lemon and rich cream cheese, serve the dump cake with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess pairs beautifully with the warm cake.
2. Fresh Berries: Enhance the flavors by adding fresh berries, such as strawberries, blueberries, or raspberries. Their natural sweetness and slight tartness complement the lemon flavor, adding both color and freshness to the dish.
3. Serve Warm or Room Temperature: This cake is delicious served warm right out of the oven, but it can also be enjoyed at room temperature. The choice depends on your preference—either way, it will be a hit!
4. Dust with Powdered Sugar: For a decorative touch, dust the top of the cake with powdered sugar right before serving. This adds a little sweetness and makes the cake look even more appetizing.
5. Pair with a Drink: Serve alongside a refreshing beverage like iced tea, lemonade, or even a light white wine to create the perfect dessert experience.

Storage Tips:

1. Refrigeration: If you have leftovers, store the Lemon Cream Cheese Dump Cake in an airtight container in the refrigerator. The cream cheese and pie filling need to be kept cool. It will stay fresh for up to 3-4 days.
2. Freezing: To store the dump cake for a longer period, you can freeze it. Allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe container or a resealable plastic bag. It can be frozen for up to 2-3 months. To enjoy, thaw it in the refrigerator overnight and warm it up before serving.
3. Reheating: If you’re reheating a slice of the cake, simply warm it in the microwave for 20-30 seconds, or place it in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

By following these serving and storage tips, you can enjoy your 4-Ingredient Lemon Cream Cheese Dump Cake for days, ensuring it remains as delicious as when it was freshly made!

1. Can I use a different flavor of cake mix for this dump cake? Yes, you can easily swap the lemon cake mix for other flavors! Popular alternatives include vanilla, yellow, or pound cake mix. Each will give the cake a slightly different flavor, but the concept and method remain the same. You could even try a strawberry or orange cake mix for a fun twist!

2. Can I make this dump cake without cream cheese? While cream cheese is a key ingredient for adding richness and creaminess, you can make a simpler version of the cake without it. For a lighter alternative, you can use sour cream or Greek yogurt for a similar texture. However, the taste and texture will differ slightly from the original recipe.

3. Can I make this cake ahead of time? Yes, you can prepare the Lemon Cream Cheese Dump Cake ahead of time! Bake it in advance, then store it in the refrigerator. Reheat it in the oven or microwave before serving for the best taste. You can also freeze it (as mentioned above) for longer storage, then thaw and reheat when needed.

4. Is it necessary to use lemon pie filling? Lemon pie filling adds a unique tartness and richness to this cake, but if you prefer a milder lemon flavor, you can substitute it with lemon curd or a homemade lemon sauce. Just keep in mind that the consistency and sweetness may vary, but it will still taste delicious!

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