Lemon Fluff Dessert
This lemon fluff dessert is an easy, no-bake treat made with fluffy whipped topping, lemon Jell-O, crushed pineapple, and mini marshmallows. It’s cool, creamy, and just the right amount of sweet and tangy. Perfect for potlucks, holidays, or a simple weeknight dessert.
- Prep Time: 15 minutes
- Chill Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake/No Cook
- Cuisine: American
Ingredients
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1 (3 oz) box lemon Jell-O
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1 cup boiling water
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1 (8 oz) package cream cheese, softened
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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1 (20 oz) can crushed pineapple, drained
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2 cups mini marshmallows
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1 tablespoon lemon juice
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Optional: lemon zest for garnish
Instructions
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In a medium bowl, dissolve lemon Jell-O in boiling water. Stir well and let it cool slightly (about 10–15 minutes).
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In a large mixing bowl, beat softened cream cheese until smooth.
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Slowly mix the cooled lemon Jell-O into the cream cheese until well blended.
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Fold in whipped topping, drained pineapple, lemon juice, and mini marshmallows.
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Pour the mixture into a 9×13-inch dish or individual serving cups.
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Chill in the refrigerator for at least 2 hours or until set.
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Garnish with lemon zest before serving, if desired.
Notes
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You can substitute lime Jell-O for a tangy twist.
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For extra texture, add chopped walnuts or crushed graham crackers on top.
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Store leftovers covered in the fridge for up to 3 days.
Find it online: https://ukfinda.com/lemon-fluff-dessert/