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Lemon Garlic Shrimp and Asparagus

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A light and flavorful dish featuring tender shrimp and crisp asparagus sautéed in a zesty lemon garlic sauce. Quick, healthy, and perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add asparagus and cook for 3-4 minutes, until tender-crisp. Remove from skillet and set aside.
  3. Add remaining tablespoon of olive oil to the skillet. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
  4. Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque.
  5. Return asparagus to the skillet and toss with shrimp.
  6. Add lemon zest and juice, stirring to combine. Season with salt and pepper to taste.
  7. Sprinkle with fresh parsley and serve immediately.

Notes

  • Serve over rice, quinoa, or pasta for a more filling meal.
  • Use fresh lemon juice for the best flavor.
  • Don’t overcook the shrimp to avoid rubbery texture.

Nutrition

Find it online: https://ukfinda.com/lemon-garlic-shrimp-and-asparagus/