Lemon Honey Glazed Chicken
Succulent chicken thighs or breasts glazed with a sweet and tangy lemon-honey sauce, creating a flavorful and easy main dish perfect for any night of the week.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts (about 1.5 lb)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup fresh lemon juice
- 2 tbsp honey
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 cup chicken broth
- 1 tbsp unsalted butter (optional)
- Fresh parsley or thyme for garnish
Instructions
- Season the chicken with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-7 minutes per side until golden and fully cooked. Remove and set aside.
- In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds.
- Stir in lemon juice, lemon zest, honey, Dijon mustard, and chicken broth. Scrape up any browned bits from the pan.
- Simmer sauce for 3-4 minutes until slightly reduced.
- Stir in butter if using for extra richness and gloss.
- Return chicken to the skillet and coat with glaze, cooking for another 2 minutes.
- Garnish with parsley or thyme and serve hot.
Notes
- Marinate chicken in lemon juice and zest for 30 minutes for deeper flavor.
- Pairs well with rice, quinoa, or roasted vegetables.
- Store leftovers in the fridge for up to 3 days and reheat with a splash of broth.
- Can substitute boneless thighs for juicier results.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Find it online: https://ukfinda.com/lemon-honey-glazed-chicken/