Lemon Icebox Cake
Lemon Icebox Cake is a cool and creamy no-bake dessert made with layers of graham crackers, lemon pudding, and whipped topping. It’s easy to make, refreshing, and perfect for warm weather gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 box graham crackers
- 1 tbsp lemon zest (optional, for extra flavor)
- Fresh lemon slices or zest for garnish (optional)
Instructions
- In a large bowl, whisk together lemon pudding mix and cold milk for 2 minutes until thickened.
- Fold in the whipped topping and lemon zest, if using, until smooth and combined.
- In a 9×13-inch dish, spread a thin layer of the lemon mixture on the bottom.
- Layer graham crackers over the mixture to cover the bottom completely.
- Spread one-third of the lemon mixture over the crackers. Repeat layers two more times, ending with the lemon mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.
- Garnish with lemon slices or zest before serving if desired.
Notes
- Use vanilla pudding with lemon zest for a milder lemon flavor.
- Chill overnight for the best texture and flavor.
- Top with crushed graham crackers or white chocolate shavings for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 17g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/lemon-icebox-cake/