Lemon Lasagna
A light and refreshing no-bake dessert with layers of golden Oreo crust, lemon pudding, sweetened cream cheese, and whipped topping. Lemon lasagna is the perfect citrusy treat for warm days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14.3 oz) package golden Oreos, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 16 oz whipped topping (like Cool Whip), divided
- 2 (3.4 oz) boxes instant lemon pudding mix
- 3 cups cold milk
Instructions
- In a bowl, mix crushed golden Oreos with melted butter. Press into the bottom of a 9×13-inch dish to form a crust. Chill for 10 minutes.
- In a medium bowl, beat cream cheese until smooth. Add powdered sugar, lemon juice, and lemon zest; mix well. Fold in 1 cup whipped topping. Spread over the crust.
- In another bowl, whisk lemon pudding mix and cold milk until thickened, about 2 minutes. Spread over the cream cheese layer.
- Top with the remaining whipped topping and smooth the surface.
- Chill for at least 4 hours or overnight until set.
- Garnish with additional lemon zest or slices if desired before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Golden Oreos provide a sweet and sturdy crust but can be substituted with graham crackers.
- Ensure all layers are fully cooled and set for clean slices.
- Great for potlucks, parties, or make-ahead desserts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/lemon-lasagna/