Lemon Lavender Cookies

These Lemon Lavender Cookies are soft, buttery, and delicately flavored with fresh lemon zest and fragrant lavender. The floral and citrus notes create a beautifully balanced cookie that’s perfect for tea time, spring gatherings, or simply when you want a light and refreshing treat.

Why You’ll Love This Recipe

• Delicate & Unique Flavor – A perfect balance of floral lavender and bright lemon.
• Soft & Buttery Texture – Tender cookies that melt in your mouth.
• Easy to Make – Simple ingredients and minimal prep.
• Great for Any Occasion – Perfect with tea, coffee, or as a gift.
• Customizable – Make them crispier, add icing, or make them gluten-free!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tsp culinary lavender, finely ground
• 1 tsp vanilla extract

Optional Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• ½ tsp lavender extract (or vanilla)

Directions

1. Preheat & Prepare

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Cream Butter & Sugar

• In a bowl, beat butter and sugar until light and fluffy (about 2 minutes).
• Add egg, lemon zest, lemon juice, and vanilla extract, mixing until combined.

3. Mix Dry Ingredients

• In another bowl, whisk together flour, baking powder, salt, and ground lavender.

4. Combine & Chill

• Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
• Cover and chill for 30 minutes (for easier handling).

5. Shape & Bake

• Roll dough into 1-inch balls and place on the baking sheet.
• Flatten slightly with a fork or your palm.
• Bake for 10-12 minutes, until edges are lightly golden.

6. Cool & Glaze (Optional)

• Let cookies cool for 5 minutes, then transfer to a wire rack.
• For the glaze, whisk together powdered sugar, lemon juice, and lavender extract.
• Drizzle over cooled cookies and let set.

Servings and Timing

• Servings: 20-24 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: 55 minutes

Variations

• Crispier Cookies – Bake for 1-2 extra minutes.
• Gluten-Free Option – Use 1:1 gluten-free flour blend.
• Extra Floral Flavor – Add ½ tsp lavender extract.
• Sugar-Free Version – Use monk fruit sweetener instead of sugar.
• Iced Cookies – Coat with a full layer of lemon-lavender glaze for a sweeter treat.

Storage/Reheating

• Room Temperature: Store in an airtight container for 5 days.
• Refrigeration: Keeps fresh for 1 week.
• Freezing: Freeze baked cookies for up to 3 months.
• Reheating: Let frozen cookies thaw at room temperature.

FAQs

Can I use dried lavender instead of fresh?

Yes! Just make sure it’s culinary-grade lavender.

How do I grind lavender?

Use a mortar and pestle or spice grinder for a fine texture.

Do these cookies taste like soap?

No! Using the right amount of culinary lavender gives a mild floral touch.

Can I make these cookies ahead of time?

Yes! The dough can be chilled for up to 24 hours before baking.

What should I serve these cookies with?

Perfect with tea, coffee, or a glass of milk.

How do I make these cookies softer?

Use a bit more butter or reduce baking time by 1-2 minutes.

Can I use lemon extract instead of lemon juice?

Yes, but use only ½ tsp lemon extract since it’s more concentrated.

Can I add white chocolate chips?

Yes! ½ cup white chocolate chips makes a great addition.

How do I keep the cookies from spreading too much?

Chilling the dough prevents spreading and keeps them thick.

Can I substitute another citrus?

Yes! Try orange or lime zest for a different citrus twist.

Conclusion

These Lemon Lavender Cookies are soft, fragrant, and absolutely delightful! Whether you’re baking for a tea party, special occasion, or just treating yourself, these cookies are a unique and refreshing twist on a classic treat. Try them today and enjoy the perfect balance of citrus and floral flavors!

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