Lemon Lavender Cookies
Lemon Lavender Cookies are delicate, fragrant treats that combine the bright zing of lemon with the subtle floral notes of dried lavender. Perfect for spring gatherings, tea parties, or a unique dessert option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon dried culinary lavender, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and chopped lavender.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use culinary-grade lavender to ensure safety and proper flavor.
- Cookies can be stored in an airtight container for up to 5 days.
- Optional: drizzle with a simple lemon glaze for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/lemon-lavender-cookies/