Lemon Meringue Cookies
Lemon Meringue Cookies are light, airy treats with a crisp exterior and a melt-in-your-mouth texture, infused with bright lemon flavor. These elegant cookies are perfect for springtime gatherings or as a sweet, low-fat indulgence.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 2 hours (including drying time)
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 3 large egg whites, room temperature
- 1/4 tsp cream of tartar
- 3/4 cup granulated sugar
- 1 tsp lemon extract
- 1 tsp lemon zest
- Yellow gel food coloring (optional)
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean, dry bowl, beat egg whites on medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time, beating on high until stiff, glossy peaks form and sugar is dissolved.
- Gently fold in lemon extract, lemon zest, and food coloring if using.
- Transfer meringue to a piping bag fitted with a star or round tip and pipe small dollops onto the prepared baking sheets.
- Bake for 1 hour, then turn off the oven and let cookies sit inside for another hour to dry completely.
- Remove from oven and store in an airtight container at room temperature.
Notes
- Ensure your mixing bowl and beaters are completely grease-free for best results.
- Avoid making meringues on humid days as moisture affects texture.
- Can be stored up to 2 weeks in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 15
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/lemon-meringue-cookies/