Lemon Pie Bars
Lemon Pie Bars are a delightful dessert featuring a buttery shortbread crust topped with a tangy and sweet lemon custard, finished with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours (including chill time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, divided
- 1/4 tsp salt
- 4 large eggs
- 1 1/2 cups granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 3 tbsp lemon zest
- 2/3 cup fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a bowl, cream butter and 1/2 cup sugar until light and fluffy. Add 2 cups flour and salt; mix until crumbly.
- Press the dough into the prepared pan to form an even crust. Bake for 18–20 minutes until lightly golden.
- While crust is baking, whisk together eggs, 1 1/2 cups sugar, 1/4 cup flour, baking powder, lemon zest, and lemon juice until smooth.
- Pour the lemon mixture over the warm crust and return to oven. Bake an additional 20–25 minutes until set.
- Cool completely in the pan, then chill for at least 2 hours in the refrigerator.
- Lift out using parchment, dust with powdered sugar, and slice into bars.
Notes
- Use fresh lemons for the best flavor and aroma.
- Ensure the crust is slightly cooled before pouring in the lemon filling to avoid sogginess.
- Chilling is key for clean slices and proper setting of the filling.
- Add extra zest for a more intense lemon flavor if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/lemon-pie-bars/