Lemon Pixie Cookies
These soft and chewy lemon cookies are bursting with citrus flavor and dusted in powdered sugar for a magical, crinkle-top effect. Perfect for springtime treats, afternoon tea, or any time you’re craving a little lemony sweetness!
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (about 1 large lemon)
- ½ cup (60g) powdered sugar (for rolling)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
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Cream butter and sugar: In a large bowl, beat the butter and granulated sugar until light and fluffy (about 2–3 minutes).
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Add wet ingredients: Mix in the egg, vanilla extract, lemon juice, and lemon zest until smooth.
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Combine wet and dry: Gradually add the dry ingredients to the wet mixture and stir until just combined. Chill the dough in the fridge for 30 minutes to firm up (this helps with shaping and gives the cookies their crinkly tops).
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Shape the cookies: Scoop out tablespoon-sized portions and roll them into balls. Roll each ball in powdered sugar until fully coated.
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Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
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Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Add a few drops of lemon extract for a more intense citrus flavor.
- For an extra soft texture, replace ¼ cup of the butter with cream cheese.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Find it online: https://ukfinda.com/lemon-pixie-cookies/