Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are soft, moist, and bursting with bright citrus flavor. The combination of fresh lemon zest, tart lemon juice, and crunchy poppy seeds makes these muffins the perfect breakfast treat or afternoon snack. Lightly sweet and topped with a simple lemon glaze, they’re irresistible!

Why You’ll Love This Recipe

• Bright and refreshing – A perfect balance of sweet and tangy flavors.
• Soft and moist – Made with butter and yogurt for the best texture.
• Easy to make – Simple ingredients and quick prep time.
• Perfect for any occasion – Great for breakfast, brunch, or a grab-and-go snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Muffins:

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Poppy seeds
• Unsalted butter (melted)
• Eggs
• Greek yogurt or sour cream
• Fresh lemon juice
• Lemon zest
• Vanilla extract

For the Lemon Glaze (Optional):

• Powdered sugar
• Fresh lemon juice
• Lemon zest

Directions

1. Preheat oven – Set to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. Combine wet ingredients – In another bowl, whisk melted butter, eggs, yogurt, lemon juice, lemon zest, and vanilla extract.
4. Mix batter – Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fill muffin cups – Divide the batter evenly among the muffin liners, filling each about ¾ full.
6. Bake – Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the glaze – Whisk powdered sugar and lemon juice until smooth.
8. Glaze and serve – Drizzle the lemon glaze over cooled muffins and enjoy!

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Total Time: 30-35 minutes

Variations

• Almond twist – Add a teaspoon of almond extract for a nutty flavor.
• Extra lemony – Stir in an extra teaspoon of lemon zest for a stronger citrus punch.
• Healthier version – Use whole wheat flour and reduce the sugar slightly.
• Nutty crunch – Fold in chopped almonds or walnuts for added texture.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh in the fridge for up to 1 week.
• Freeze: Wrap individually and freeze for up to 3 months.
• Reheat: Warm in the microwave for 10-15 seconds before serving.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice gives the best flavor, but bottled can work in a pinch.

How do I keep my muffins from being dry?

Use yogurt or sour cream to keep them moist, and don’t overmix the batter.

Can I make these muffins gluten-free?

Yes! Use a 1:1 gluten-free flour blend for best results.

Can I substitute the poppy seeds?

Yes! Chia seeds work as a great alternative.

What can I serve these muffins with?

Pair them with coffee, tea, or fresh fruit for a delicious breakfast.

Can I make mini muffins?

Yes! Reduce the baking time to 10-12 minutes.

How do I get bakery-style domed tops?

Bake at 400°F for the first 5 minutes, then reduce to 375°F for the remaining time.

Can I make these muffins dairy-free?

Yes! Use dairy-free yogurt and melted coconut oil instead of butter.

How do I make the glaze thicker?

Add more powdered sugar until the desired consistency is reached.

Can I add blueberries to this recipe?

Yes! Fold in ½ cup of fresh or frozen blueberries for a fruity variation.

Conclusion

Lemon Poppy Seed Muffins are a bright, citrusy, and delicious treat that’s perfect for any time of the day. Whether you enjoy them plain or with a drizzle of lemon glaze, these muffins are sure to become a favorite. Try them today and enjoy a burst of lemony goodness!

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