Print

Lemon Shortbread Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Lemon Shortbread Cookies are melt-in-your-mouth buttery, crisp, and infused with fresh lemon zest and juice for the perfect balance of sweetness and tang. They’re easy to make, perfect for tea time, spring gatherings, or a light dessert.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (about 1 lemon)
  • 1 tablespoon fresh lemon juice
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

For Garnish (Optional):

 

  • Extra lemon zest for sprinkling
  • ¼ cup granulated sugar (for rolling)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter & Sugars: In a large bowl, beat butter, powdered sugar, and granulated sugar until light and creamy (about 2 minutes).
  3. Add Lemon & Vanilla: Mix in the vanilla extract, lemon zest, and lemon juice.
  4. Combine Dry Ingredients: In another bowl, whisk together flour and salt.
  5. Mix Dough: Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
  6. Shape Cookies: Roll dough into 1-inch balls or shape into a log for slice-and-bake cookies. If rolling, coat lightly in granulated sugar for a crisp exterior.
  7. Bake: Place on the baking sheet and bake for 12-14 minutes, or until the edges are lightly golden.
  8. Cool & Serve: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.

Notes

  • Want extra crunch? Add ¼ cup finely chopped almonds to the dough.
  • For a stronger lemon flavor, increase the zest to 1½ tablespoons.
  • Storage: Store in an airtight container at room temperature for 5 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/lemon-shortbread-cookies/