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Lemon Shrimp Pasta Recipe

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This Lemon Shrimp Pasta is a light, zesty dish that combines tender shrimp, al dente pasta, and a refreshing lemon butter sauce. Quick and easy, it’s perfect for a busy weeknight or a casual dinner party.

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/4 cup unsalted butter
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup pasta cooking water (reserved)
  • 1/4 cup chopped parsley
  • Salt and pepper, to taste
  • Lemon zest (from 1 lemon)
  • 1/4 cup grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
  2. Cook the Shrimp:
    • Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then cook for 2–3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Make the Lemon Butter Sauce:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
    • Stir in the lemon juice, red pepper flakes (if using), and reserved pasta water. Simmer for 2–3 minutes to let the flavors combine.
  4. Combine Everything:
    • Return the shrimp to the skillet, along with the cooked pasta. Toss to coat everything in the sauce.
    • Add the parsley, lemon zest, and more salt and pepper to taste.
  5. Serve:
    • Serve hot, garnished with Parmesan cheese and extra parsley, if desired.

Notes

  • For extra flavor, use white wine in place of some of the pasta water.
  • Add a handful of baby spinach or cherry tomatoes for added color and nutrients.
  • Use gluten-free pasta if needed.

Find it online: https://ukfinda.com/lemon-shrimp-pasta-recipe/