Lemon Trifle

Lemon Trifle is a bright and refreshing layered dessert that’s perfect for spring and summer gatherings. With layers of fluffy cake, tangy lemon curd, whipped cream, and sometimes fruit or pudding, this dessert is as beautiful as it is delicious. It’s light, luscious, and ideal for feeding a crowd.

Why You’ll Love This Recipe

Lemon Trifle is a crowd-pleaser that combines sweet and tart flavors with a soft, creamy texture. It’s easy to assemble, customizable, and makes a stunning presentation in a glass bowl. Whether you’re hosting a holiday meal, brunch, or casual get-together, this trifle brings a touch of elegance and brightness to the dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pound cake or angel food cake (store-bought or homemade), cut into cubes
• Lemon curd (homemade or store-bought)
• Whipped cream or whipped topping
• Lemon pudding (optional, for extra creaminess)
• Fresh berries or thin lemon slices (optional, for garnish)
• Fresh mint (optional, for garnish)

directions

1. In a trifle bowl or large glass dish, place a layer of cake cubes on the bottom.
2. Spread a layer of lemon curd over the cake.
3. Add a layer of lemon pudding, if using, for added richness.
4. Top with a layer of whipped cream.
5. Repeat the layers until the bowl is full, ending with whipped cream on top.
6. Garnish with fresh berries, lemon slices, or mint leaves.
7. Chill for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

Servings and timing

This recipe serves approximately 8 to 10 people.
Prep time: 20 minutes
Chill time: 2 hours
Total time: About 2 hours and 20 minutes

Variations

• Berry twist: Add layers of blueberries, raspberries, or strawberries for a fruity touch.
• Limoncello trifle: Lightly drizzle cake cubes with limoncello for an adult version.
• No pudding: Skip the pudding and use extra lemon curd and whipped cream.
• Gluten-free: Use gluten-free pound cake or ladyfingers to accommodate dietary needs.

storage/reheating

Store leftovers in the refrigerator in the trifle bowl or individual airtight containers for up to 3 days. This dessert is best enjoyed chilled. It should not be frozen, as the texture of the whipped cream and lemon curd may change.

FAQs

What is a lemon trifle?

It’s a layered dessert featuring cake, lemon curd, whipped cream, and sometimes pudding or fruit, served in a glass dish.

Can I make lemon trifle ahead of time?

Yes, it’s ideal to make it a few hours in advance to allow the layers to set and flavors to blend.

What’s the best cake to use?

Pound cake or angel food cake work best due to their sturdy texture and light flavor.

Can I use store-bought lemon curd?

Absolutely, store-bought lemon curd works well and saves time.

Do I need a trifle bowl?

A clear glass bowl works best to showcase the beautiful layers, but any deep bowl will do.

Can I add fruit to the layers?

Yes, fresh berries pair wonderfully with the lemon flavor.

How long does it need to chill?

At least 2 hours, but overnight is even better for flavor development.

Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip is a convenient and stable option.

Is this dessert very sweet?

The tartness of lemon curd balances the sweetness, making it refreshing and not overly sweet.

How long does lemon trifle last?

It will keep in the fridge for up to 3 days, though it’s best eaten within 24–48 hours.

Conclusion

Lemon Trifle is a simple yet impressive dessert that delivers bright, zesty flavor in every spoonful. With its soft cake, creamy layers, and refreshing citrus taste, it’s a go-to dessert for entertaining or indulging in something light and lovely. Easy to assemble and endlessly adaptable, this lemony treat will quickly become a favorite.

Print