Lemon Truffles
These no-bake lemon truffles are smooth, creamy, and bursting with bright citrus flavor—perfect for spring parties, gifts, or a sweet bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14 oz) sweetened condensed milk
- 1/2 cup white chocolate chips, melted
- 1 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 2 1/2 cups finely crushed vanilla wafers or graham crackers
- 1/2 tsp vanilla extract
- Powdered sugar or shredded coconut (for rolling)
Instructions
- In a medium bowl, combine sweetened condensed milk, melted white chocolate, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
- Stir in the crushed vanilla wafers until a soft dough forms.
- Refrigerate mixture for 1–2 hours, or until firm enough to roll into balls.
- Using a tablespoon or cookie scoop, roll the mixture into 1-inch balls.
- Roll truffles in powdered sugar or shredded coconut to coat.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- Use fresh lemon juice and zest for the best flavor.
- Chill the mixture thoroughly to make shaping easier.
- These truffles also freeze well for up to 1 month.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/lemon-truffles/