Lemonade Pie

Lemonade Pie is a cool, creamy, and refreshingly tart dessert that’s perfect for warm weather. Made with just a few simple ingredients, this no-bake pie offers a bright lemon flavor combined with a silky texture that melts in your mouth.

Why You’ll Love This Recipe

This pie is incredibly easy to make with minimal prep and no oven required. It’s a delightful balance of sweet and tart, making it an ideal treat for spring and summer gatherings. Plus, with only a handful of ingredients, it’s budget-friendly and crowd-pleasing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Frozen lemonade concentrate (thawed)
• Whipped topping (such as Cool Whip)
• Graham cracker crust
• Lemon slices (optional, for garnish)

Directions

1. In a large bowl, mix the sweetened condensed milk and thawed lemonade concentrate until well combined.
2. Gently fold in the whipped topping until the mixture is smooth and creamy.
3. Pour the filling into the prepared graham cracker crust.
4. Smooth the top with a spatula.
5. Refrigerate for at least 4 hours, or until set.
6. Garnish with lemon slices before serving, if desired.

Servings and timing

This recipe makes about 8 servings.
Preparation time: 10 minutes
Chilling time: 4 hours
Total time: 4 hours 10 minutes

Variations

• Swap lemonade concentrate for pink lemonade for a slightly sweeter flavor and a pretty color.
• Use a cookie crust (like vanilla wafers) instead of graham crackers for a different base.
• Stir in a handful of fresh blueberries or raspberries before pouring into the crust.
• Add a teaspoon of lemon zest for extra lemon flavor.
• Make mini individual pies using small tart pans or muffin tins.

Storage/Reheating

Store Lemonade Pie covered in the refrigerator for up to 5 days.
Freezing is also an option—wrap it tightly and freeze for up to 2 months. Thaw slightly in the refrigerator before serving. Reheating is not necessary for this pie.

FAQs

Can I use fresh lemon juice instead of lemonade concentrate?

No, the concentrate provides the necessary sweetness and consistency for the pie.

How long does lemonade pie last in the fridge?

It can last up to 5 days when stored properly in the refrigerator.

Can I freeze lemonade pie?

Yes, you can freeze it for up to 2 months; just thaw slightly before serving.

Is this pie very tart?

It has a refreshing tartness balanced by the sweetened condensed milk and whipped topping.

Can I make lemonade pie without Cool Whip?

You can use homemade whipped cream, but it may not be as stable.

What can I use instead of a graham cracker crust?

A cookie crust or even a shortbread crust would work well.

Can I make it ahead of time?

Absolutely, making it a day in advance allows it to firm up perfectly.

What toppings go well with lemonade pie?

Fresh berries, lemon zest, or a dollop of whipped cream are excellent options.

Can I use limeade concentrate instead?

Yes, limeade will give it a delicious twist and a tarter flavor.

Why is my pie not setting?

If not chilled long enough or if the whipped topping wasn’t folded in properly, the pie may remain too soft.

Conclusion

Lemonade Pie is a dreamy, simple dessert that brings a burst of sunshine to your table. Whether you serve it at a picnic, barbecue, or family dinner, it’s sure to refresh and delight everyone who takes a bite. Quick to prepare and full of bright flavor, it’s a must-try for any dessert lover.

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