Lemonade Pie
A refreshing and creamy lemonade pie with a tangy citrus flavor, perfect for summer gatherings and easy to make with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1/2 cup frozen lemonade concentrate, thawed
- 1 tablespoon lemon zest (optional)
Instructions
- In a large bowl, combine the sweetened condensed milk and lemonade concentrate. Mix until well blended.
- Gently fold in the whipped topping until fully incorporated.
- Add lemon zest if using and stir gently.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until firm.
- Garnish with extra lemon zest or slices before serving if desired.
Notes
- For a firmer texture, freeze the pie for 1-2 hours before serving.
- Use pink lemonade concentrate for a fun twist.
- Top with fresh berries for added flavor and color.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/lemonade-pie/