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Lemony Shrimp and Bean Stew

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Lemony Shrimp and Bean Stew is a light yet hearty dish combining tender shrimp, creamy white beans, and bright lemon flavor in a garlicky broth. It’s quick to make and perfect for a cozy weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried thyme
  • 1 can (15 ounces) white beans, drained and rinsed
  • 2 cups chicken or vegetable broth
  • 1/2 cup cherry tomatoes, halved
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat. Add onion and cook until soft, about 3–4 minutes.
  2. Stir in garlic, red pepper flakes, and thyme. Cook for 1 minute until fragrant.
  3. Add white beans and broth. Bring to a simmer and cook for 5 minutes.
  4. Add cherry tomatoes and shrimp. Simmer for 4–5 minutes, or until shrimp are pink and cooked through.
  5. Stir in lemon zest and lemon juice. Season with salt and pepper to taste.
  6. Remove from heat and garnish with chopped parsley before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Use cannellini or Great Northern beans for a creamy texture.
  • Adjust lemon to taste for more brightness.

Nutrition

Find it online: https://ukfinda.com/lemony-shrimp-and-bean-stew/