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Life-Changing 30 Minute Masala Sauce

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This rich and creamy masala sauce comes together in just 30 minutes and can be used with chicken, tofu, chickpeas, or veggies. It’s deeply spiced, warm, and comforting—perfect for cozy dinners and ideal for meal prep.

Ingredients

Scale

Masala Sauce Base:

  • 2 tablespoons oil or ghee

  • 1 large onion, finely chopped

  • 1 tablespoon fresh grated ginger

  • 3 cloves garlic, minced

  • 1 tablespoon garam masala

  • 1 teaspoon ground cumin

  • 1 teaspoon turmeric

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground coriander

  • 1 teaspoon salt (or to taste)

  • 1 (15 oz) can crushed tomatoes

  • 1 (14 oz) can full-fat coconut milk

  • 1 tablespoon tomato paste

  • 1 teaspoon sugar (optional, balances acidity)

  • Water or broth, to thin as needed

Instructions

  • Sauté Aromatics:
    Heat oil or ghee in a large skillet over medium heat. Add chopped onion and cook for 5–7 minutes until soft and golden. Stir in ginger and garlic and sauté for 1–2 more minutes until fragrant.

  • Add Spices:
    Stir in garam masala, cumin, turmeric, paprika, coriander, and salt. Toast the spices for 30 seconds to bring out their flavor.

  • Simmer the Sauce:
    Add crushed tomatoes, coconut milk, and tomato paste. Stir well and bring to a gentle simmer. Let simmer for 15–20 minutes to allow flavors to blend and sauce to thicken.

  • Blend (Optional):
    For a super smooth texture, transfer sauce to a blender and blend until silky. Return to the pan and adjust consistency with a splash of water or broth if needed.

 

  • Serve:
    Use immediately or store for later. Pairs perfectly with chicken, tofu, chickpeas, roasted veggies, or paneer over rice or naan.

Notes

  • Sauce can be made ahead and stored in the fridge for up to 5 days or frozen for up to 3 months.

  • Adjust the spice level by adding cayenne or red pepper flakes.

  • Blend only after it has cooled slightly to avoid splattering.

Find it online: https://ukfinda.com/life-changing-30-minute-masala-sauce/