Lipton Onion Soup Meatloaf
A classic and flavorful meatloaf recipe made easy with Lipton Onion Soup Mix. Moist, hearty, and perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 pounds ground beef
- 1 packet Lipton Onion Soup Mix
- 3/4 cup plain dry breadcrumbs
- 2 large eggs
- 3/4 cup water
- 1/3 cup ketchup (plus extra for topping if desired)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, water, and ketchup. Mix thoroughly.
- Shape the mixture into a loaf and place it in a baking dish or loaf pan.
- If desired, spread additional ketchup on top of the loaf.
- Bake uncovered for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add chopped vegetables like bell peppers or carrots for extra nutrition.
- Leftovers make excellent meatloaf sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg
Find it online: https://ukfinda.com/lipton-onion-soup-meatloaf/