Elevate your potato salad game with our irresistible Loaded Baked Potato Salad recipe. This dish takes the classic potato salad to new heights by incorporating the beloved flavors of a loaded baked potato. Creamy, cheesy, and packed with bacon, this side dish is destined to be the star of your next gathering. Whether you’re hosting a barbecue or looking for a comforting side, this recipe is a must-try. Let’s dive into creating a potato salad that will leave your taste buds delighted.

Ingredients:

8 medium Russet Potatoes
1 cup sour cream
1/2 cup mayonnaise
1 package of bacon, cooked and crumbled
1 small onion, chopped
Chives, to taste
1 1/2 cups shredded cheddar cheese
Salt and Pepper to taste

Directions:

Prepare the Potatoes:
Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork-tender, approximately 20-25 minutes. Drain and let the potatoes cool.
Create the Creamy Base:
Once the potatoes are cool, mix the mayonnaise and sour cream in a large bowl, creating a creamy base for your potato salad.
Add Flavorful Ingredients:
Incorporate chopped onions, chives, and shredded cheddar cheese into the creamy mixture.
Season to Perfection:
Season the potato salad with salt and pepper to taste, ensuring a perfect balance of flavors.
Top and Serve:
Finish off your loaded creation by topping it with extra shredded cheese and crispy, crumbled bacon. Serve and watch it disappear!

Tips:

For an extra burst of freshness, add chopped fresh herbs like parsley or dill.
Make it ahead of time and let it chill in the fridge to allow the flavors to meld together.
Customize the toppings based on your preferences—try green onions, jalapeños, or even a drizzle of hot sauce.

Conclusion:

Loaded Baked Potato Salad is not just a side dish; it’s a flavor-packed experience that will have everyone coming back for seconds. Creamy textures, savory bacon, and the sharpness of cheddar cheese combine to create a potato salad that’s anything but ordinary. Whether served at a summer picnic or a cozy winter dinner, this recipe is sure to become a crowd favorite. Prepare to impress with this Loaded Baked Potato Salad that brings the best of loaded baked potatoes to your table.

Loaded Baked Potato Salad

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Loaded Baked Potato Salad is a hearty, flavorful twist on classic potato salad, featuring all the best toppings of a loaded baked potato: bacon, cheddar cheese, green onions, and a creamy sour cream-based dressing.

Author: Beth
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Category: Salad
Method: Boiled
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

3 pounds russet potatoes, peeled and cubed
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon garlic powder
Salt and black pepper to taste
6 slices bacon, cooked and crumbled
1 tablespoon apple cider vinegar (optional, for tang)

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Instructions

Place cubed potatoes in a large pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain and cool slightly.
In a large bowl, mix together sour cream, mayonnaise, garlic powder, salt, pepper, and apple cider vinegar if using.
Add the warm potatoes to the dressing and gently mix to coat.
Stir in shredded cheddar cheese, chopped green onions, and crumbled bacon (reserving a small amount of each for garnish).
Chill in the refrigerator for at least 1 hour before serving.
Garnish with reserved cheese, bacon, and green onions before serving.