Loaded Mashed Potato Casserole
A comforting loaded mashed potato casserole packed with creamy mashed potatoes, crispy bacon, cheddar cheese, and green onions. Baked until golden and bubbly for the ultimate crowd-pleasing side dish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 1/2 cup whole milk or heavy cream
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions or chives, sliced
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place potatoes in a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well.
- Return potatoes to the pot. Add butter and mash until smooth. Stir in sour cream, milk, half of the cheddar cheese, and season with salt and pepper.
- Fold in half of the crumbled bacon and green onions.
- Spread mashed potatoes evenly into the prepared baking dish. Top with remaining cheddar cheese and bacon.
- Bake for 20–25 minutes, until cheese is melted and bubbly.
- Remove from oven and garnish with remaining green onions or chives. Serve warm.
Notes
- Make ahead: assemble up to 1 day in advance, cover, and refrigerate. Bake when ready to serve.
- For extra richness, add cream cheese to the mashed potatoes.
- Try adding garlic powder or roasted garlic for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/loaded-mashed-potato-casserole/