Name: Loaded Steak Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American-Mexican Fusion
Ingredients: For the steak: 1 lb (450 g) steak (sirloin, flank, or ribeye); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and black pepper, to taste; For the quesadillas: 8 large flour tortillas; 2 cups (200 g) shredded cheese (cheddar, Monterey Jack, or a blend); 1/2 cup (75 g) diced bell peppers; 1/2 cup (75 g) diced red onion; 1/4 cup (50 g) jalapeño slices (optional); 1/2 cup (120 ml) sour cream (for serving); 1/2 cup (120 ml) salsa or guacamole (for serving)

Loaded Steak Quesadillas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Loaded Steak Quesadillas are a hearty and flavorful Tex-Mex favorite. Tender steak, gooey melted cheese, and a medley of toppings are sandwiched between crispy tortillas. Perfect for a quick dinner, snack, or game-day treat!

Author: xqppw
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Main Dish, Tex-Mex
Cuisine: American-Mexican Fusion

Ingredients

Scale

Serves 4

For the steak:
- 1 lb (450 g) steak (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
For the quesadillas:
- 8 large flour tortillas
- 2 cups (200 g) shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup (75 g) diced bell peppers
- 1/2 cup (75 g) diced red onion
- 1/4 cup (50 g) jalapeño slices (optional)
- 1/2 cup (120 ml) sour cream (for serving)
- 1/2 cup (120 ml) salsa or guacamole (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Season the steak:
- Rub the steak with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Let it sit at room temperature for 10-15 minutes.
Cook the steak:
- Heat a large skillet or grill pan over medium-high heat. Sear the steak for 3-4 minutes per side, or until cooked to your desired doneness (135°F for medium-rare, 145°F for medium).
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
Prepare the quesadillas:
- Heat a large nonstick skillet over medium heat. Place one tortilla in the skillet and sprinkle half with shredded cheese.
- Add a layer of steak slices, diced bell peppers, red onion, and jalapeños (if using). Sprinkle more cheese on top and fold the tortilla in half.
Cook the quesadillas:
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
Serve:
- Slice each quesadilla into wedges and serve hot with sour cream, salsa, or guacamole on the side.

Notes

For extra flavor, marinate the steak in lime juice and garlic before seasoning.
Add other fillings like black beans, corn, or cooked mushrooms for variety.
Use pre-cooked steak or leftovers to make this dish even quicker.

Find it online: https://ukfinda.com/loaded-steak-quesadillas/