Loaded Tater Tots Recipe

Loaded Tater Tots are the ultimate comfort food appetizer—crispy golden tots piled high with melted cheese, crispy bacon, tangy sour cream, and fresh green onions. Perfect for game day, parties, or casual dinners, they’re easy to prepare and even easier to devour. These loaded tots are a guaranteed crowd-pleaser with bold, savory flavor in every bite.

Why You’ll Love This Recipe

This recipe is quick, customizable, and delivers maximum flavor with minimal effort. Using frozen tater tots as the base makes prep a breeze, while the toppings turn a simple snack into a crave-worthy dish. Whether served as a party platter, late-night bite, or fun side dish, loaded tater tots are satisfying, versatile, and incredibly delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen tater tots
• Shredded cheddar cheese (or a cheese blend)
• Cooked bacon, crumbled
• Sour cream
• Green onions, thinly sliced
• Salt and black pepper
• Optional: jalapeños, diced tomatoes, ranch dressing, or hot sauce

Directions

1. Bake the tater tots: Preheat your oven according to the package instructions (usually 425°F). Spread the tater tots in a single layer on a baking sheet and bake until crispy and golden, about 20–25 minutes.
2. Top with cheese and bacon: Remove the tots from the oven and sprinkle evenly with shredded cheese and crumbled bacon. Return to the oven for another 5 minutes or until the cheese is fully melted.
3. Add toppings: Remove from the oven and let cool slightly. Top with sour cream, green onions, and any other desired toppings.
4. Serve: Serve immediately while hot and melty. Perfect as a snack or appetizer.

Servings and timing

• Servings: 4–6
• Prep time: 5 minutes
• Cook time: 25–30 minutes
• Total time: 30–35 minutes

Variations

• Spicy version: Add jalapeños, hot sauce, or pepper jack cheese.
• Tex-Mex style: Top with taco-seasoned ground beef, guacamole, and salsa.
• Buffalo tots: Toss tots in buffalo sauce and drizzle with ranch or blue cheese dressing.
• BBQ loaded: Use pulled pork or chopped brisket and drizzle with barbecue sauce.
• Breakfast style: Add scrambled eggs and sausage for a brunch-friendly version.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 375°F until crispy and heated through, about 10 minutes. Avoid microwaving, as it can make the tots soggy.

FAQs

Can I make loaded tater tots ahead of time?

You can bake the tots in advance, but add toppings and reheat just before serving for best texture.

What cheese is best?

Cheddar, Monterey Jack, or a Mexican blend melts well and adds great flavor.

Can I use an air fryer?

Yes, air fry the tots at 400°F for 15–20 minutes, then add toppings and return for a few minutes.

How do I keep the tots crispy?

Bake or air fry until golden and avoid overcrowding the pan. Serve immediately after topping.

Can I make it vegetarian?

Absolutely—just skip the bacon or use plant-based alternatives.

What sauces go well with this?

Sour cream, ranch, hot sauce, sriracha mayo, or queso are all great options.

How do I make it healthier?

Use low-fat cheese and turkey bacon, or try baked veggie tots.

Can I add protein?

Yes, ground beef, pulled pork, or shredded chicken are great additions.

What’s a good side for this dish?

Loaded tots pair well with a fresh green salad or coleslaw to balance the richness.

Are loaded tater tots kid-friendly?

Definitely—they’re fun, tasty, and easy to customize for picky eaters.

Conclusion

Loaded Tater Tots are a quick, cheesy, and completely satisfying dish that’s perfect for sharing (or keeping all to yourself). With endless topping options and easy preparation, they’re sure to become a go-to favorite for parties, weeknights, and everything in between. Serve them hot and watch them disappear fast!

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