Loaded Tater Tots Recipe
Loaded Tater Tots are a crowd-pleasing appetizer or side dish made with crispy tater tots topped with melted cheese, crispy bacon, sour cream, and green onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread tater tots in a single layer on the baking sheet and bake for 25-30 minutes or until crispy and golden brown.
- Remove tater tots from oven and sprinkle evenly with shredded cheddar cheese and crumbled bacon.
- Return to oven for 5-7 minutes, or until cheese is melted.
- Transfer loaded tots to a serving dish and top with dollops of sour cream and chopped green onions.
- Season with salt and pepper to taste. Serve immediately.
Notes
- Customize with jalapeños, ranch dressing, or avocado for extra flavor.
- Use a cast iron skillet for a rustic presentation and even heat distribution.
- Loaded tots are best served hot and fresh out of the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/loaded-tater-tots-recipe/