Lobster Ravioli in Zesty Lemon Butter Sauce
Lobster Ravioli in Zesty Lemon Butter Sauce is a decadent pasta dish combining delicate lobster-filled ravioli with a bright, rich lemon butter sauce, perfect for special occasions or an elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
- 1 (9 oz) package lobster ravioli
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup dry white wine (optional)
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese, for garnish (optional)
Instructions
- Cook lobster ravioli according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in lemon zest, lemon juice, and white wine (if using). Simmer for 2 minutes to reduce slightly.
- Lower heat and stir in heavy cream. Simmer for another 2-3 minutes until sauce thickens slightly.
- Season with salt and pepper to taste.
- Add cooked ravioli to the skillet and gently toss to coat with the sauce.
- Sprinkle with chopped parsley and grated Parmesan if desired.
- Serve immediately, garnished with extra lemon zest if preferred.
Notes
- White wine adds depth but can be omitted or substituted with broth.
- Use fresh lemon juice for the best flavor.
- This dish pairs well with a crisp white wine like Sauvignon Blanc.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 390mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/lobster-ravioli-in-zesty-lemon-butter-sauce/