Lobster Rolls Butter Mayo
Delicious New England–style lobster rolls with tender lobster meat tossed in a creamy butter‑mayo dressing, served in toasted buttery buns for a classic summer treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (toasting and warming)
- Total Time: 15 minutes
- Yield: 4 lobster rolls 1x
- Category: Main Dish / Sandwich
- Method: No‑cook assembly / Toasting
- Cuisine: American / New England
- Diet: Low Fat
Ingredients
Scale
- 1 lb cooked lobster meat, chopped into bite‑sized pieces
- 2 tbsp unsalted butter, melted
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp finely chopped fresh chives (or parsley)
- Salt and pepper, to taste
- 4 top‑split hot dog buns
- 2 tbsp unsalted butter, softened (for buns)
Instructions
- In a bowl, combine lobster meat, mayonnaise, melted butter, lemon juice, lemon zest, and chives. Season with salt and pepper. Gently toss to coat evenly.
- Heat a skillet or griddle over medium heat. Spread softened butter on outer sides of buns and toast buns until golden brown and crisp, about 2–3 minutes per side.
- Warm the lobster mixture slightly in the skillet just until heated through, if desired, being careful not to overcook the lobster.
- Fill each toasted bun with an equal portion of lobster salad.
- Serve immediately, with extra lemon wedges on the side.
Notes
- Use freshly cooked lobster for best flavor, or high‑quality frozen lobster meat.
- Substitute light mayonnaise or Greek yogurt for a lighter twist.
- Add a pinch of celery salt or a dash of hot sauce for extra flavor.
- Make ahead: lobster salad can be mixed and refrigerated up to 24 hours. Toast buns and assemble just before serving.
Nutrition
- Serving Size: 1 lobster roll
- Calories: 420
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg
Find it online: https://ukfinda.com/lobster-rolls-butter-mayo/