Low Carb pizza bowls
Low-carb pizza bowls are the perfect way to enjoy all the flavors of pizza without the crust. Packed with gooey cheese, savory toppings, and a rich tomato sauce, these bowls are quick to assemble and customizable for any preference. Great for a keto-friendly or low-carb meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
- Category: Main Course, Low-Carb
- Method: Baked
- Cuisine: American, Italian-inspired
Ingredients
Scale
- 1 cup (240 ml) marinara or pizza sauce (low-sugar or keto-friendly)
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (75 g) sliced pepperoni or cooked sausage (or a mix)
- 1/2 cup (75 g) diced bell peppers
- 1/2 cup (50 g) sliced mushrooms
- 1/4 cup (40 g) sliced black olives (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C).
- Assemble the pizza bowls:
- In small oven-safe bowls or ramekins, start by spreading 2–3 tablespoons of marinara sauce at the bottom of each bowl.
- Layer with a mix of toppings such as pepperoni, sausage, bell peppers, mushrooms, and olives.
- Sprinkle mozzarella and Parmesan cheese over the top. Repeat the layers if your bowls are deep.
- Season:
- Sprinkle oregano and garlic powder on top of the cheese for extra flavor.
- Bake:
- Place the bowls on a baking sheet and bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly with golden spots.
- Garnish and serve:
- Remove from the oven and let cool for a minute. Garnish with fresh basil leaves and serve warm.
Notes
- Customizable: Add your favorite low-carb pizza toppings like cooked chicken, bacon, jalapeños, or spinach.
- Dairy-Free Option: Use a dairy-free cheese alternative.
- Make Ahead: Assemble the bowls in advance, store them in the fridge, and bake when ready to eat.
Find it online: https://ukfinda.com/low-carb-pizza-bowls/