Low Country Boil
Low Country Boil is a classic Southern dish made with shrimp, sausage, corn, and potatoes, all boiled in a flavorful broth. It’s perfect for gatherings and outdoor feasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Southern
- Diet: Halal
Ingredients
Scale
- 1 lb large shrimp, shell-on
- 1 lb smoked sausage, sliced into 1-inch pieces
- 4 ears of corn, cut into halves or thirds
- 1.5 lbs small red potatoes
- 1 lemon, halved
- 1/4 cup Old Bay seasoning
- 1 tbsp salt
- 4 cloves garlic, smashed
- 1 large onion, quartered
- Water, enough to cover ingredients
Instructions
- Fill a large stockpot with water and bring to a boil. Add Old Bay seasoning, salt, garlic, onion, and lemon halves. Simmer for 10 minutes to infuse flavor.
- Add the potatoes and cook for 10-12 minutes until they start to soften.
- Add the corn and sausage; cook for another 5-7 minutes.
- Add the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.
- Drain the boil and discard the onion and lemon. Optionally, spread the boil onto a newspaper-lined table for traditional serving.
- Serve hot with melted butter, cocktail sauce, or lemon wedges.
Notes
- Can be customized with crab, clams, or crawfish for variety.
- Adjust seasoning to taste—more Old Bay adds more kick.
- Serve with crusty bread or coleslaw for a full meal.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 4g
- Sodium: 1180mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg
Find it online: https://ukfinda.com/low-country-boil/