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Lucky Charms Chocolate Cookies

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These Lucky Charms Chocolate Cookies are a fun and festive treat with rich chocolate flavor and colorful Lucky Charms marshmallows! Soft, chewy, and loaded with chocolate chips, these cookies are perfect for St. Patrick’s Day, birthdays, or whenever you need a little magic in your dessert.

Why You’ll Love This Recipe

  • Soft & Chewy – Perfectly fudgy cookies with a rich chocolate taste.
  • Fun & Colorful – Lucky Charms marshmallows add a playful touch.
  • Easy to Make – Simple ingredients and minimal prep time.
  • Perfect for Any Occasion – Great for St. Patrick’s Day or just for fun!
  • Customizable – Add extra chocolate chips or drizzle with white chocolate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking soda
  • Salt
  • Unsalted butter (softened)
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Semi-sweet chocolate chips
  • Lucky Charms marshmallows

Optional Toppings:

  • Extra chocolate drizzle
  • Crushed Lucky Charms cereal
  • White chocolate chips

Directions

Make the Cookie Dough:

  1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream Butter & Sugars – In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Egg & Vanilla – Mix in the egg and vanilla extract.
  5. Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in Chocolate Chips – Stir in chocolate chips for extra richness.

Shape & Bake the Cookies:

  1. Scoop Dough – Roll dough into balls and place on the prepared baking sheet.
  2. Bake – Bake for 8-10 minutes until edges are set but centers remain soft.
  3. Add Lucky Charms Marshmallows – Immediately press Lucky Charms marshmallows into the warm cookies.

Cool & Serve:

  1. Let Cool Slightly – Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  2. Optional Decoration – Drizzle with melted white chocolate for extra sweetness.

Servings and Timing

  • Servings: 12-15 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Double Chocolate Cookies – Add white chocolate chips for extra contrast.
  • Lucky Charms Cookie Bars – Press the dough into a pan and bake for thick cookie bars.
  • Gluten-Free Option – Use a 1:1 gluten-free flour blend.
  • Extra Crunch – Mix in crushed Lucky Charms cereal for a crispy texture.
  • Boozy Version – Add a splash of Irish cream for a fun adult twist!

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Refrigerator: Keeps fresh for up to a week.
  • Freezing: Freeze cookie dough balls for up to 3 months; bake from frozen.
  • Reheating: Microwave for 10 seconds for a warm, gooey treat.

FAQs

Can I use regular marshmallows instead?

Yes, but Lucky Charms marshmallows add a unique flavor and fun look.

Why do I add the marshmallows after baking?

They can melt too much in the oven, so adding them after keeps their shape.

Can I use hot cocoa mix instead of cocoa powder?

Yes! It will add extra sweetness and a light hot chocolate flavor.

What’s the best way to shape cookies evenly?

Use a cookie scoop for uniform dough balls.

Can I make these without eggs?

Yes! Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.

How do I get my cookies to stay soft?

Don’t overbake and store them with a slice of bread in an airtight container.

Can I use white chocolate instead of semi-sweet?

Absolutely! White chocolate pairs well with the marshmallow sweetness.

What pairs well with these cookies?

Enjoy with hot cocoa, milk, or an Irish cream coffee for a festive touch.

Can I make these ahead of time?

Yes! Refrigerate the dough for up to 48 hours before baking.

How do I prevent cookies from spreading too much?

Chill the dough for 30 minutes before baking for thicker cookies.

Conclusion

These Lucky Charms Chocolate Cookies are the perfect mix of rich chocolate flavor and fun, colorful marshmallows. Whether for a St. Patrick’s Day celebration or just a sweet treat, they’re guaranteed to bring a little magic to your day. Try them today and enjoy a whimsical, delicious dessert!

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Lucky Charms Chocolate Cookies

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These Lucky Charms Chocolate Cookies are rich, fudgy, and loaded with colorful marshmallows from Lucky Charms cereal. They’re perfect for St. Patrick’s Day, parties, or whenever you need a little extra magic in your cookies!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup Lucky Charms marshmallows (plus extra for topping)

Instructions

  1. Preheat & Prep:

    • Preheat oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.

  2. Mix the Wet Ingredients:

    • In a large bowl, beat butter, brown sugar, and granulated sugar until creamy (about 2 minutes).
    • Mix in eggs and vanilla extract until smooth.

  3. Mix the Dry Ingredients:

    • In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
    • Gradually mix the dry ingredients into the wet mixture until just combined.

  4. Fold in the Goodies:

    • Stir in chocolate chips and Lucky Charms marshmallows.

  5. Scoop & Bake:

    • Scoop tablespoon-sized balls onto the prepared baking sheet, spacing 2 inches apart.
    • Bake for 9-11 minutes, until the edges are set but the centers are soft.

  6. Add Extra Magic:

    • Immediately after baking, press a few extra Lucky Charms marshmallows on top of each cookie.

  7. Cool & Enjoy:

    • Let cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Want an extra gooey cookie? Slightly underbake and let them set as they cool.
  • Make them even more festive by drizzling with white chocolate or dusting with gold sprinkles!

 

  • Storage: Store in an airtight container for up to 4 days or freeze for up to 3 months.

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