Lucky Charms Chocolate Cookies
These Lucky Charms Chocolate Cookies are rich, fudgy, and loaded with colorful marshmallows from Lucky Charms cereal. They’re perfect for St. Patrick’s Day, parties, or whenever you need a little extra magic in your cookies!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Lucky Charms marshmallows (plus extra for topping)
Instructions
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Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
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Mix the Wet Ingredients:
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy (about 2 minutes).
- Mix in eggs and vanilla extract until smooth.
-
Mix the Dry Ingredients:
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
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Fold in the Goodies:
- Stir in chocolate chips and Lucky Charms marshmallows.
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Scoop & Bake:
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 9-11 minutes, until the edges are set but the centers are soft.
-
Add Extra Magic:
- Immediately after baking, press a few extra Lucky Charms marshmallows on top of each cookie.
-
Cool & Enjoy:
- Let cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
- Want an extra gooey cookie? Slightly underbake and let them set as they cool.
- Make them even more festive by drizzling with white chocolate or dusting with gold sprinkles!
- Storage: Store in an airtight container for up to 4 days or freeze for up to 3 months.
Find it online: https://ukfinda.com/lucky-charms-chocolate-cookies/