Lucky Charms Cookies
These Lucky Charms Cookies are soft, buttery sugar cookies filled with colorful Lucky Charms marshmallows. Perfect for St. Patrick’s Day, kids’ parties, or anytime you want a nostalgic, sweet treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips (optional, for extra sweetness)
- 1 ½ cups Lucky Charms marshmallows (plus extra for topping)
Instructions
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Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
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Cream Butter & Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
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Add Wet Ingredients:
- Mix in eggs and vanilla extract, beating until smooth.
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Combine Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in Goodies:
- Gently stir in white chocolate chips (if using) and Lucky Charms marshmallows.
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Scoop & Bake:
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 9-11 minutes, until the edges are set but the centers are soft.
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Add Extra Magic:
- Immediately after baking, press a few extra Lucky Charms marshmallows on top of each cookie.
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Cool & Serve:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!
Notes
- Want a rainbow twist? Add ¼ cup rainbow sprinkles to the dough.
- Prefer a crispier cookie? Bake for an additional 2 minutes.
- Storage: Store in an airtight container at room temperature for 4-5 days, or freeze for up to 3 months.
Find it online: https://ukfinda.com/lucky-charms-cookies/