Mac and Cheese Meatloaf Casserole

Mac and cheese meatloaf casserole is the ultimate comfort food mashup, combining two classic dishes into one hearty and satisfying meal. With layers of creamy mac and cheese on top of savory meatloaf, this casserole is a family favorite that’s perfect for busy weeknights or potlucks.

Why You’ll Love This Recipe

• Comfort Food Delight: Combines the rich, creamy texture of mac and cheese with the bold, savory flavors of meatloaf.
• Kid-Friendly: A hit with kids and adults alike, this dish is sure to be a dinner table favorite.
• Make-Ahead Option: Prepare it in advance and bake when ready for a stress-free meal.
• Customizable: Easy to adapt with different cheeses, seasonings, or add-ins.
• Hearty and Filling: A one-dish meal that satisfies even the hungriest appetites.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatloaf layer:

• Ground beef (or a mix of beef and pork)
• Breadcrumbs
• Egg
• Onion, finely diced
• Garlic, minced
• Ketchup
• Worcestershire sauce
• Dijon mustard
• Salt and pepper

For the mac and cheese layer:

• Elbow macaroni
• Butter
• All-purpose flour
• Milk
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Paprika (optional, for garnish)

Directions

For the Meatloaf Layer:

1. Preheat the Oven: Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Mix the Meatloaf Ingredients:
   • In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.
3. Shape the Meatloaf Base:
   • Press the meatloaf mixture evenly into the prepared baking dish to create the bottom layer.

For the Mac and Cheese Layer:

1. Cook the Pasta: Boil the elbow macaroni in salted water according to package instructions. Drain and set aside.
2. Make the Cheese Sauce:
   • In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
   • Gradually whisk in milk, cooking until the mixture thickens. Stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth.
3. Combine Pasta and Sauce:
   • Add the cooked macaroni to the cheese sauce and mix until evenly coated.

Assemble and Bake:

1. Layer the Mac and Cheese:
   • Spread the mac and cheese mixture evenly over the meatloaf layer in the baking dish.
2. Bake:
   • Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden.
3. Garnish and Serve:
   • Let the casserole rest for 5-10 minutes before slicing. Sprinkle with paprika or fresh parsley if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Cheese Options: Swap cheddar for gouda, pepper jack, or Colby for a different flavor.
• Vegetable Add-Ins: Add sautéed mushrooms, spinach, or diced bell peppers to the meatloaf layer.
• Low-Carb Version: Use cauliflower mac and cheese instead of pasta for a keto-friendly option.
• Topping Ideas: Add breadcrumbs or crushed crackers on top of the mac and cheese layer for a crispy topping.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the cheese sauce for extra heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.
• Freezing: Freeze unbaked or fully cooked casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken is a leaner alternative and works well in this recipe.

How can I prevent the meatloaf layer from being dry?

Avoid overmixing the meatloaf ingredients and use a meat mixture with some fat content, such as 80/20 ground beef.

Can I make this casserole ahead of time?

Yes, assemble the casserole and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.

Is this recipe gluten-free?

Use gluten-free breadcrumbs and substitute the flour with a gluten-free thickener to make it gluten-free.

Can I add vegetables to the mac and cheese?

Yes, steamed broccoli, peas, or diced tomatoes can be added to the mac and cheese layer.

Can I use pre-made mac and cheese?

Yes, you can use store-bought mac and cheese to save time, but homemade offers a richer flavor.

What side dishes go well with this casserole?

A simple green salad, roasted vegetables, or garlic bread pair beautifully with this dish.

How do I make this casserole more flavorful?

Add fresh herbs like thyme or parsley to the meatloaf mixture and use sharp cheddar for the mac and cheese.

Can I use a different type of pasta?

Yes, shells, penne, or cavatappi are excellent alternatives to elbow macaroni.

How do I know when the casserole is done?

The meatloaf should reach an internal temperature of 160°F (71°C), and the cheese layer should be golden and bubbly.

Conclusion

Mac and cheese meatloaf casserole is a hearty and satisfying dish that brings together two comfort food classics in one delicious package. Whether you’re serving it for a family dinner or as a crowd-pleasing potluck dish, this recipe is sure to be a hit. Easy to make, customizable, and packed with flavor, it’s the perfect addition to your recipe collection!

Print