Magic 7-Layer Butterscotch Chip Cookies

Magic 7-Layer Butterscotch Chip Cookies take the classic flavors of 7-layer bars (Magic Bars) and transform them into soft, chewy cookies packed with butterscotch chips, chocolate chips, coconut, graham cracker crumbs, and more! These cookies are rich, buttery, and loaded with irresistible texture and flavor.

Why You’ll Love This Recipe

• Inspired by classic 7-layer magic bars but in cookie form!
• Packed with gooey butterscotch, chocolate, coconut, and nuts.
• Soft, chewy, and slightly crisp around the edges.
• Perfect for parties, holiday baking, or just satisfying a sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Graham cracker crumbs
• Butterscotch chips
• Semi-sweet chocolate chips
• Sweetened shredded coconut
• Chopped pecans or walnuts (optional)

Directions

1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs. Gradually add to the wet ingredients.
5. Fold in Mix-Ins: Stir in butterscotch chips, chocolate chips, coconut, and nuts (if using).
6. Scoop and Bake: Drop dough onto the baking sheet using a cookie scoop, spacing them 2 inches apart. Bake for 10-12 minutes until golden brown.
7. Cool and Enjoy: Let cookies cool for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Caramel Drizzle: Drizzle with melted caramel for extra sweetness.
• White Chocolate Swap: Replace chocolate chips with white chocolate chips.
• Gluten-Free Option: Use gluten-free flour and graham crackers.
• Extra Crunch: Add Rice Krispies for a crispy texture.
• Peanut Butter Twist: Swap butterscotch chips for peanut butter chips.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze dough balls for up to 2 months; bake directly from frozen, adding 2 extra minutes.
• Reheating: Warm in the microwave for 10 seconds for a soft, gooey texture.

FAQs

1. Can I use a different type of nut?

Yes! Almonds, macadamia nuts, or peanuts work well.

2. Can I make these cookies without coconut?

Absolutely! Simply omit the coconut without affecting the texture.

3. How do I make these extra soft?

Underbake slightly and let them cool on the baking sheet for 5 minutes.

4. Can I use a different type of chip?

Yes! Swap butterscotch chips for caramel, white chocolate, or peanut butter chips.

5. Do I need to chill the dough?

Not necessary, but chilling for 30 minutes enhances flavor and prevents spreading.

6. Can I use margarine instead of butter?

Butter is best for flavor, but margarine can be used for a softer texture.

7. What if I don’t have graham cracker crumbs?

Crush graham crackers or use vanilla wafer crumbs as a substitute.

8. Can I make these in a bar form instead of cookies?

Yes! Press the dough into a greased 9×13-inch pan and bake for 20-25 minutes.

9. How do I get perfectly round cookies?

Roll the dough into balls before baking or use a round cookie cutter while warm.

10. Can I double the recipe?

Yes! Simply double all ingredients and bake in batches.

Conclusion

These Magic 7-Layer Butterscotch Chip Cookies combine all the flavors of classic magic bars into a chewy, irresistible cookie. Perfect for cookie swaps, holiday treats, or satisfying your sweet tooth, these cookies are easy to make and loaded with butterscotch, chocolate, coconut, and graham cracker goodness. Try them today and enjoy a new take on a classic dessert!

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